Pathological Effects of Dietary Rapeseed Oils with High or Low Erucic Acid Content in Ducklings
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چکیده
منابع مشابه
Rapeseed 'f |^ and Crambe: Developing Useful Products From Oils That Are High in Erucic Acid
The use of rapeseed oil dates back to antiquity. Ancient (2000 to 1500 B.C.) writing from Greece, Rome, India, and China refer specifically to oilseed rape, its medicinal value, and its use as by Joseph Roetheli, Office of Agricultural Materials, CSRS, USDA, Washington, DC; Kenneth Carlson, Research Chemist, National Center for Agricultural Utilization Research, ARS, USDA, Peoria, IL; John Gard...
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A comparative study was conducted to see the mutational analysis for monounsaturated fatty acids in rapeseed (Brassica napus L.) mutant populations. By using gamma irradiation, a range of variability generated for oil content and fatty acid composition in rapeseed seeds. The induced genetic variability was analyzed for two consecutive years in two contrasting environments at elevations of 510 a...
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The aim of this work was to compare the positional fatty acid composition, sterols, tocopherols and oxidative stability of mustard oil (MO) and rapeseed oil (RSO). The MO contained higher levels of erucic acid (42.8%) and linolenic acid (18.2%), compared with RSO (0.4 and 8.6%) whereas the RSO contained higher levels of oleic acid (62.2%) and linoleic acid (19.5%), than that of MO (17.4 and 15....
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High-erucic acid (HEA) Brassica napus cultivars are regaining interest in industrial contexts. Erucic acid and its derivatives are important renewable raw materials utilized in the manufacture of plastic films, in the synthesis of Nylon 13,13, and in the lubricant and emollient industries. Theoretically, the highest level of erucic acid that can be achieved by means of classical breeding is 66 ...
متن کاملEffect of high temperatures during seed development on oil composition of mid oleic canola and high erucic acid rapeseed
An experiment was undertaken to evaluate the effects of three-day periods of high and very high temperatures (32/24C and 37/25C day/night temperatures, respectively) at different stages of seed development (10, 20 and 30 days after flowering) on the fatty acid composition of a high erucic acid rapeseed (HEAR) and a mid oleic acid canola (MOAC) breeding line (“cultivar”). The earliest formed see...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1973
ISSN: 0032-5791
DOI: 10.3382/ps.0521932